Our new café serves a contemporary vegetarian kosher-style menu using local produce and authentic Jewish and vegetarian ingredients. Our menu is designed to be a discovery of traditional meets innovative, providing a flavour of Jewish heritage.  It is based on three principles of Jewish food: evolving recipes, meals to nourish and sustain you, and bringing people together.

Our café is an invitation to our visitors to take a moment to gather round a table, reflect on their visit and to connect with one another.

The café is open from 10am – 4pm daily, serving hot food from 11.30am – 2.30pm. The café will be open later when the museum hosts late events. We are unable to offer advance reservations for the café.

We use kosher ingredients but the food is not prepared under on-site Beth Din supervision. All our food is suitable for vegetarians and there will also be a range of kosher pre-packaged snacks available. By offering a vegetarian and vegan menu and using ethically sourced local suppliers we seek to be sustainable whilst providing great value-for-money and an excellent customer experience.

Our café offers the following menu, inspired by Ashkenazi and Sephardi style recipes (the latter giving a nod to the Spanish and Portuguese roots of the our Grade II* listed synagogue).

• Lentil soup with spinach & drizzle of zesty lemon oil served with pita.
• Vegetarian cholent served with challah bread.
• It’s not a salmon and cream cheese bagel (vegan cream cheese, carrot lox and beef tomato)
• Falafel plate or pita, served with homemade hummus.

We also have a Learning Kitchen, a space for schools, communities and businesses to bake, cook, eat and share traditional Jewish recipes.