Manchester Jewish Museum

Manchester Jewish Museum Café

Manchester Jewish Museum welcome desk and café, Joel Chester Fildes, June 2021

Our new café serves a contemporary vegetarian kosher-style menu using local produce and authentic Jewish and vegetarian ingredients. Our menu is designed to be a discovery of traditional meets innovative, providing a flavour of Jewish heritage.  It is based on three principles of Jewish food: evolving recipes, meals to nourish and sustain you, and bringing people together.

Our café is an invitation to our visitors to take a moment to gather round a table, reflect on their visit and to connect with one another.

The café is open from 10am – 4pm daily, serving hot food from 11.30am – 2.30pm. During evening events, the café serves a special menu and drinks. We are unable to offer advance reservations for the café.

We use kosher ingredients but the food is not prepared under on-site Beth Din supervision. All our food is suitable for vegetarians and there will also be a range of kosher pre-packaged snacks available. By offering a vegetarian and vegan menu and using ethically sourced local suppliers we seek to be sustainable whilst providing great value-for-money and an excellent customer experience.

Our café offers the following menu, inspired by Ashkenazi and Sephardi style recipes (the latter giving a nod to the Spanish and Portuguese roots of the our Grade II* listed synagogue).

  • Ahava from Girona, an aromatic bean soup, inspired by Spanish frijole dishes, enhanced with rosemary, thyme, onion and garlic, and topped with a parsley and walnut pesto, known as Picada. Served with home-made Challah bread.
  • Bagel Bar, warm bagels from a local kosher bakery, served with a selection of sweet and savoury toppings including peanut butter, jam, marmalade and marmite.
  • It’s not a salmon and cream cheese bagel with vegan cream cheese, carrot lox and beef tomato. Our all time classic.
  • Inspired Specials, changing everyday!
  • Tahini & Honey Cookies, our bestselling sweet option to compliment hot drinks.

We also have a Learning Kitchen, a space for schools, communities and businesses to bake, cook, eat and share traditional Jewish recipes.

JEWISH SNACKISH MOREISH

Ahava from Girona

Bagel with cream cheese & carrot lox

Inspired Specials!

Tahini & Honey Cookies

Manchester Jewish Museum Shop

Our new shop in our welcome atrium sells books, gifts, treats and memorabilia inspired our collection, Jewish culture and Manchester history. Our shop is open seven days a week whilst the museum is open.

If you are interested in selling stock in our shop please email richard@manchesterjewishmuseum.com