Join us for a hands-on baking workshop where we’ll be learning how to make the delicious Sephardi pastry, Boureka!
Discover the rich traditions behind this tasty egg-enriched loaf and its special connection to the Jewish day of rest. As our bread bakes, we’ll dive into some fascinating stories from the museum’s collection.
We will be discovering the origins of this much loved snack and the stories linking the dish to our synagogue!
As our bourekas bake, we’ll explore some fascinating stories from the museum’s collection.
You’ll get to take your bourekas home with you, along with the recipe to make it for all your friends and family.
We’ll have a variety of delicious vegetarian savoury fillings for your boureka. Come and bake with us for a day of delicious learning and tasty treats!
WHAT YOU NEED TO KNOW
This workshop is open to all ages, but children must be accompanied by an adult.
We use Kosher approved ingredients but the food is not Beth Din supervised. Ingredients are vegetarian. Please email joe@manchesterjewishmuseum.com with any dietary requirements.
Click here for information about access. If you have any additional access needs, e-mail joe@manchesterjewishmuseum.com in advance so we can accommodate best we can.
We encourage you to use public transport when travelling to the museum. Both the 41 and 135 buses stop on Cheetham Hill Road within 100m from the museum’s entrance at the Elizabeth Street and Derby Street stops. Click here for more information on travelling to the museum.
