Would you like to become a Museum Foodie? Our Foodie Group meet monthly to discuss, cook and eat food inspired by stories from our collection, artists and events we programme, as well as our own members’ heritage and backgrounds. Our workshops are informal, chatty and a chance to meet new people as well as learn about new recipes and cooking traditions.
This month’s workshop will see us looking into the museum’s own vegetarian café and it’s * brand new* summer Sephardic inspired menu! Influenced by our own stories, June’s Foodie Group will be a chance to look at and make our own version of the cafés new yummy vegan kofte!
We are delighted that our fantastic Café and Retail Operations Manager, Rick, will join us to talk about the origins of the dish and the inspiration behind it. So book now and join us at 11am on Friday the 23rd June!
WHAT YOU NEED TO KNOW
This activity is designed for adults of all ages.
We are always looking for our members to get involved or co-host our monthly sessions. If you’d be interested in sharing a family recipe, something you’ve grown up eating or cooking, or a dish/recipe that is close to your heart, that would be suitable to explore in this type of group setting, please email Demi at firstname.lastname@example.org
Please note we use all vegetarian approved ingredients but the food is not ‘Beth Din’ supervised.
If you have any allergies, or would like more information on our Foodie Group please email email@example.com in advance.