Would you like to become a Museum Foodie? Our Foodie Group meet monthly to discuss, cook and eat food inspired by stories from our collection, artists and events we programme, as well as our own members’ heritage and backgrounds. Our workshops are informal, chatty and a chance to meet new people as well as learn about new recipes and cooking traditions.
This month’s focus is Pesach (Passover) which is a the 8 day widely observed Jewish festival starting on the 5th April, that commemorates the Israelites departure from ancient Egypt. The Passover dietary rules restrict the use of grains that can ferment and become leavened, so many Jewish people make, bake and consume specific foods during this time…
Come join us as we look at a couple of ‘kosher for Pesach’ recipes!
WHAT YOU NEED TO KNOW
This activity is designed for adults of all ages.
We are always looking for our members to get involved or co-host our monthly sessions. If you’d be interested in sharing a family recipe, something you’ve grown up eating or cooking, or a dish/recipe that is close to your heart, that would be suitable to explore in this type of group setting, please email Demi at email@example.com
Please note we use all vegetarian approved ingredients but the food is not ‘Beth Din’ supervised.
If you have any allergies, or would like more information on our Foodie Group please email firstname.lastname@example.org in advance.